French Butter Cake Recipe

This French Butter Cake recipe is a delightful and indulgent dessert that pairs perfectly with coffee or tea. Its rich, buttery flavor and tender crumb make it a standout choice for any occasion, whether you’re hosting a gathering or simply treating yourself to something sweet. Easy to prepare with basic pantry ingredients, this cake will surely become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious cake in no time.
• Versatile Serving Options: Perfect for coffee breaks, dessert tables, or as a simple treat after dinner.
• Rich Flavor: The combination of butter and vanilla creates an irresistible taste that everyone will love.
• Tender Texture: This cake has a soft crumb that melts in your mouth, making each bite delightful.
• Easy to Customize: Feel free to experiment with different toppings or add-ins like fruits or nuts.

Tools and Preparation

Before diving into the deliciousness of the French Butter Cake recipe, gather your essential tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking dish (9×9-inch)
• Sifter (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without splatter.
• Whisk or electric mixer: Helps achieve the light and airy texture needed for the batter.
• Baking dish: A sturdy pan ensures even baking, preventing burnt edges or undercooked centers.

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Ingredients

To create this mouthwatering French Butter Cake, you’ll need the following ingredients:

For the Cake

• 1 cup granulated sugar
• 1 cup unsalted butter (2 sticks), melted
• 3 eggs, room temperature
• 2 ½ teaspoons vanilla extract
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ⅔ cup sour cream
• 2 tablespoons granulated sugar, for topping

How to Make French Butter Cake Recipe

Follow these simple steps to bake your own delicious French Butter Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray to ensure easy removal of the cake later.

Step 2: Mix Sugar and Butter

In a large bowl, mix together granulated sugar and melted butter. Beat them for about 1 minute until they are light and airy.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, ensuring everything is combined smoothly.

Step 4: Combine Dry Ingredients

In another bowl, sift together the cake flour, baking powder, and salt. Gradually add these dry ingredients into the wet mixture while mixing until just combined.

Step 5: Fold in Sour Cream

Gently fold in the sour cream using a spatula until fully incorporated. Be careful not to overmix; we want to keep that fluffy texture!

Step 6: Prepare for Baking

Pour the batter into your greased baking dish. Sprinkle the top evenly with the additional granulated sugar.

Step 7: Bake

Bake in your preheated oven for 30–35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when ready.

Step 8: Cool and Serve

Once baked, let the cake cool slightly before slicing into pieces. Serve warm or at room temperature for an enjoyable treat.

How to Serve French Butter Cake Recipe

French Butter Cake is a versatile dessert that pairs beautifully with various accompaniments. Whether enjoyed on its own or dressed up, it’s sure to impress your guests.

With Fresh Berries

• Serve slices of French Butter Cake topped with a mix of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.

With Whipped Cream

• A dollop of freshly whipped cream adds a light and airy touch, enhancing the cake’s richness.

With Ice Cream

• Vanilla ice cream complements the buttery flavor perfectly. Try serving warm cake alongside a scoop for a delightful contrast.

With Citrus Glaze

• Drizzle a simple citrus glaze made from powdered sugar and lemon juice over the cake for an extra zing that balances the sweetness.

As Part of a Dessert Platter

• Slice the cake into smaller pieces and serve it alongside cookies, pastries, or other desserts for an impressive dessert display.

How to Perfect French Butter Cake Recipe

Perfecting your French Butter Cake is easy with a few handy tips. Follow these suggestions for an even better baking experience.

• Use Room Temperature Ingredients: Ensure that your eggs and sour cream are at room temperature. This helps achieve a smoother batter and better rise.

• Measure Flour Accurately: Use the spoon-and-level method to measure your cake flour. Too much flour can lead to a dense cake.

• Don’t Overmix: Mix the batter just until combined. Overmixing can result in a tough texture instead of the desired tender crumb.

• Check Oven Temperature: Use an oven thermometer to confirm your oven’s accuracy. Baking at the correct temperature ensures even cooking.

• Cool Before Serving: Allow the cake to cool slightly before slicing. This helps maintain its structure and enhances flavor.

Best Side Dishes for French Butter Cake Recipe

Pairing side dishes with your French Butter Cake can elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A light fruit salad brings freshness and balances the richness of the cake.
2. Chocolate Sauce: Drizzling warm chocolate sauce adds indulgence; it’s perfect for chocolate lovers.
3. Caramel Sauce: Sweet caramel sauce provides a rich topping that complements the buttery flavors wonderfully.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast to the soft cake.
5. Coffee or Tea: A warm cup of coffee or tea enhances the enjoyment of each bite, making it ideal for afternoon breaks.
6. Nutty Granola: Serve alongside nutty granola for added crunch; it makes a delightful texture contrast with each slice of cake.

Common Mistakes to Avoid

Baking a French Butter Cake can be easy, but small errors can affect the final result. Here are common mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Using cold eggs: Cold eggs can cause the mixture to curdle. Always use room temperature eggs for better incorporation.
• Not measuring ingredients accurately: Incorrect measurements can change the cake’s texture. Use a kitchen scale for precision.
• Skipping the greasing step: Not greasing the baking dish may cause sticking. Always grease your pan well before pouring in the batter.
• Ignoring baking times: Each oven is different. Check doneness with a toothpick rather than relying solely on cooking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is fully cooled before sealing it in to avoid moisture buildup.

Freezing French Butter Cake Recipe

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating French Butter Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for best results.
• Microwave: Heat individual slices for 15-20 seconds on medium power; be careful not to overheat.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious treat:

What makes this French Butter Cake Recipe unique?

This recipe stands out due to its rich buttery flavor and tender crumb, making it perfect for any occasion.

Can I customize my French Butter Cake Recipe?

Absolutely! Feel free to add lemon zest, chocolate chips, or nuts for added flavor and texture.

How do I know when my French Butter Cake is done baking?

A toothpick inserted into the center should come out clean when it’s ready, indicating that the cake is perfectly baked.

Is this French Butter Cake suitable for special occasions?

Yes! Its rich flavor and elegant presentation make it an ideal dessert for celebrations and gatherings.

Final Thoughts

The French Butter Cake recipe is not only delicious but also versatile enough for any occasion. Whether enjoyed as a simple dessert or dressed up with fruits and sauces, it’s sure to please everyone. Don’t hesitate to experiment with flavors or toppings to make it your own!