French Beef Stew with Mushrooms
French Beef Stew with Mushrooms is a delightful culinary experience that captures the essence of traditional French comfort food. With tender chunks of beef slowly simmered in a rich broth, this hearty stew is infused with the earthy flavors of mushrooms and aromatic vegetables. Perfect for family gatherings or cozy weeknight dinners, this dish not only warms the heart but also impresses guests with its gourmet flair. Easy to prepare and even better as leftovers, this recipe enables you to enjoy the classic flavors of French cuisine right at home.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 lb mushrooms, quartered
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- 1/4 cup all-purpose flour
- Bouquet garni (thyme, bay leaves, parsley)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil and sauté onion, carrots, and garlic until onion is translucent.
- Season beef chunks with salt and pepper. Brown in batches in the same pot; remove and set aside.
- Sprinkle flour over sautéed vegetables and stir well to coat.
- Return browned beef to the pot with juices. Stir in tomato paste, add bouquet garni, bring to a boil then lower heat and cover. Simmer for about 2 hours.
- About 30 minutes before serving, sauté mushrooms in a separate pan until golden brown, then add to the stew.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://musttrymeals.com/french-beef-stew-with-mushrooms/