Flourless Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes are a delicious way to kickstart your day, offering a fluffy and nutritious breakfast option in just 15 minutes. Packed with protein from large-curd cottage cheese and gluten-free thanks to blended rolled oats, these pancakes are not only easy to make but also incredibly versatile. You can customize them with your favorite toppings, whether sweet or savory, making them a perfect choice for busy mornings or leisurely brunches. Enjoy the delightful texture and flavor while feeling good about what you eat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- In a blender, combine the cottage cheese, eggs, rolled oats, and baking powder. Blend until smooth to form a creamy batter.
- Preheat a non-stick skillet over medium heat. Lightly grease if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown on both sides.
- Transfer cooked pancakes to a plate and keep warm while finishing the batch. Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://musttrymeals.com/flourless-cottage-cheese-pancakes/