Five Flavor Pound Cake
Indulge in the delightful Five Flavor Pound Cake, a moist and flavorful dessert that captivates with its unique blend of extracts. Perfect for any celebration or a cozy afternoon treat, this cake harmonizes vanilla, lemon, almond, coconut, and butter flavors into every bite. Its easy preparation makes it accessible for bakers of all skill levels, ensuring everyone can enjoy this aromatic delight. Whether paired with fresh fruits, whipped cream, or a scoop of ice cream, this versatile pound cake is sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter
- 1/2 cup vegetable oil
- 3 cups granulated sugar
- 5 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp almond extract
- 1 tsp coconut extract
- 1 tsp butter extract
Instructions
- Preheat your oven to 325°F (163°C) and grease/flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter, oil, and sugar until fluffy.
- Beat in eggs one at a time until well mixed.
- Add all extracts to the batter.
- Gradually mix in dry ingredients and milk alternately until combined.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 65–75 minutes or until a toothpick comes out clean.
- Cool in the pan for 10–15 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 43g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://musttrymeals.com/five-flavor-pound-cake/