Print

Fireball barley tea Chocolate Balls

Fireball Whiskey Chocolate Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful treat that marries rich cocoa, creamy peanut butter, and the warm essence of cinnamon with these Fireball barley tea Chocolate Balls. This no-bake dessert is perfect for any occasion, from casual snacking to festive gatherings. Easy to make and customizable, these chocolate bites offer a unique flavor profile that will impress your guests while satisfying your sweet tooth. With every bite, enjoy the blend of textures and tastes that make these treats a standout choice for both adults and kids alike.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cinnamon barley tea (brewed and cooled)
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder until well blended.
  3. Add brewed cinnamon barley tea and peanut butter, mixing until a thick dough forms.
  4. If desired, fold in mini chocolate chips.
  5. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  6. Chill in the refrigerator for about 30 minutes or until firm.
  7. Dip each ball into melted chocolate to coat completely.
  8. Return coated balls to the baking sheet and refrigerate until the chocolate sets.

Nutrition

save me