Feta Battue, Betteraves, Pistaches
Feta battue, betteraves, pistaches is a stunning and delicious appetizer that unites the creamy richness of whipped feta with the earthy sweetness of roasted beets and the crunchy texture of pistachios. This vibrant dish not only serves as an eye-catching centerpiece for any gathering but also delivers a delightful combination of flavors that will leave your guests wanting more. With just 15 minutes of prep time, this quick and easy recipe is perfect for last-minute entertaining or as a colorful addition to a meal. Serve it with crusty bread or crackers for a satisfying snack or light meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Boiling, Mixing, Serving
- Cuisine: Mediterranean
Ingredients
Scale
- 140 g feta cheese
- 100 g Greek yogurt
- 3 small beets (or 2 medium)
- ½ tablespoon olive oil
- Juice of ¼ lemon
- Handful of chopped roasted pistachios
- ½ tablespoon apple cider vinegar
- Fresh dill, chopped
- Sea salt and black pepper, to taste
Instructions
- Boil the beets in salted water for about 20 minutes, until tender. Drain and let cool.
- While the beets are cooking, whip together feta cheese, Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth and creamy.
- Once cooled, slice the beets and marinate them in a mixture of apple cider vinegar and olive oil for 5 minutes.
- Spread the whipped feta on a serving plate, layer with marinated beets, sprinkle with pistachios and fresh dill, then drizzle with olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/feta-battue-betteraves-pistaches/