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Egg and Cheese Toasts

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Egg and Cheese Toasts are the ultimate breakfast solution, perfect for those busy mornings or leisurely brunches when you crave something quick yet satisfying. With just a few simple ingredients, this delightful dish features warm, crispy bread topped with fluffy eggs and gooey cheese. The best part? You can customize these toasts with your favorite herbs and cheese varieties, creating a new flavor profile every time you make them. Whether you choose to bake them in the oven or whip them up in an air fryer, these Egg and Cheese Toasts promise a delicious start to your day!

Ingredients

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  • 2 slices of bread (white, whole grain, or sourdough)
  • 1 large egg
  • ½ cup grated cheese (cheddar, gruyere, or your choice)
  • 1 tsp finely chopped fresh herbs (thyme or rosemary)
  • Salt and black pepper to taste
  • Pinch of cayenne (optional)

Instructions

  1. Preheat your oven to 400°F or set your air fryer to 370°F.
  2. Lightly toast the bread until golden brown using a toaster or broiler.
  3. In a mixing bowl, beat the egg lightly and mix in the grated cheese, herbs, salt, pepper, and optional cayenne until well combined.
  4. Spread the egg mixture evenly over each slice of toasted bread.
  5. For oven baking: Place on a baking sheet and bake for 10–12 minutes until golden brown and puffed.
  6. For air frying: Cook in the basket for 5–7 minutes until bubbly and golden.

Nutrition

Find it online: https://musttrymeals.com/egg-and-cheese-toasts-the-simple-breakfast-i-always-come-back-to/

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