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Easy Sweet Potato Cornbread

Easy Sweet Potato Cornbread Recipe
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Indulge in the delightful flavors of Easy Sweet Potato Cornbread, a warm and moist twist on a classic favorite. This cornbread features the natural sweetness of sweet potatoes, enriched with a blend of cozy spices that make it perfect for any occasion—be it breakfast, brunch, or dinner. With its tender texture and inviting aroma, this recipe is sure to become a beloved staple in your home. Simple to prepare with readily available ingredients, this cornbread is versatile enough to pair beautifully with hearty stews or enjoyed on its own with honey and butter.

Ingredients

Scale
  • 1¼ cups yellow cornmeal
  • ¾ cup plain white flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ⅛–¼ teaspoon ground cloves
  • ⅛–¼ teaspoon ground nutmeg
  • ½ cup white sugar
  • ¼ cup packed light brown sugar
  • 1 cup mashed sweet potatoes (cooked)
  • 2 room temperature eggs
  • 1 room temperature egg yolk
  • 2 tablespoons cooking oil
  • ½ cup melted butter
  • ¼ teaspoon vanilla extract
  • 1 cup buttermilk
  • 4 tablespoons melted butter (optional)
  • 2 tablespoons packed light brown sugar (optional)
  • 2 tablespoons honey (optional)
  • Pinch of salt (optional)
  • Pinch of ground cinnamon (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease your baking dish.
  2. In a mixing bowl, combine all dry ingredients: cornmeal, flour, baking powder, salt, baking soda, and spices.
  3. In another bowl, mix the mashed sweet potatoes with eggs, melted butter, vanilla extract, and buttermilk until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Transfer the batter to the prepared baking dish and bake for about 40 minutes until golden brown.
  6. Optional: Brush warm cornbread with melted butter and sprinkle with sugar and cinnamon before serving.

Nutrition

Find it online: https://musttrymeals.com/easy-sweet-potato-cornbread-recipe/

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