Easy Spinach Rice Recipe (Spanakorizo)
This Easy Spinach Rice Recipe (Spanakorizo) is a vibrant and healthy dish that transforms simple ingredients into a gourmet experience. A delightful combination of tender spinach, aromatic herbs, and zesty lemon makes this recipe a must-try for any occasion. Perfect for busy weeknights or festive gatherings, it comes together in just 15 minutes, allowing you to enjoy a nutritious meal without the hassle. This versatile side dish pairs beautifully with grilled chicken, beef, or lamb, making it an excellent addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sauteing
- Cuisine: Greek
Ingredients
Scale
- 2 cups cooked basmati rice
- 3 cups baby spinach
- 1 small onion, chopped
- 2 tablespoons olive oil
- 2 teaspoons chicken bouillon powder (or vegetable powder)
- Salt and pepper to taste
- 1 teaspoon garlic granules
- 2 teaspoons dried dill (or fresh)
- Juice of ½ lemon
Instructions
- In a pan over medium heat, add olive oil and heat until hot. Sauté the chopped onion until soft and translucent.
- Stir in the baby spinach until wilted. Season with salt, black pepper, garlic granules, dill (if using), and chicken bouillon powder.
- Add the cooked basmati rice to the pan and combine everything well.
- Squeeze fresh lemon juice over the mixture before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/easy-spinach-rice-recipe-spanakorizo/