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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie
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Simplify your dinner routine with this Easy Slow Cooker Chicken Pot Pie. This comforting dish features tender chicken, hearty vegetables, and a creamy sauce that melds together in the slow cooker, making it an effortless solution for busy weeknights. Whether you’re preparing for a family gathering or enjoying a cozy night in, this recipe is sure to delight everyone at your table. Customize it with your favorite frozen veggies or biscuits for a personal touch, and enjoy delicious leftovers that taste even better the next day.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 ½ pounds)
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon smoked paprika
  • 1 large yellow onion (diced)
  • 3 cups frozen mixed vegetables
  • 1 (10.5 ounce) can of condensed cream of chicken soup
  • 1 (10.5 ounce) can of condensed cream of celery soup
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

Instructions

  1. Place chicken breasts in a slow cooker.
  2. Season with oregano, garlic powder, salt, black pepper, and smoked paprika.
  3. Add diced onion and frozen mixed vegetables over the chicken.
  4. In a bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth; pour over the ingredients in the slow cooker.
  5. Cook on high for 3-4 hours or on low for 5-7 hours until chicken reaches an internal temperature of 165°F.
  6. Shred cooked chicken and stir in heavy cream; set to warm while preparing biscuits.
  7. Bake biscuits according to package instructions and serve alongside the pot pie.

Nutrition

Find it online: https://musttrymeals.com/easy-slow-cooker-chicken-pot-pie/

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