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Easy Recipes Cheesy Tree Bread

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Discover the joy of sharing with Easy Recipes Cheesy Tree Bread, a delightful and festive appetizer that’s perfect for any holiday gathering. This cheesy pull-apart bread not only brings a cheerful presentation to your table but also delivers an indulgent flavor filled with cream cheese and mozzarella. Simple to prepare, it’s a fun addition to family parties, office celebrations, or cozy evenings at home. With customizable fillings, you can create a unique twist that will satisfy every palate. Serve it warm with marinara or pizza sauce for dipping, making it the ideal choice for social gatherings where everyone can enjoy the deliciousness together.

Ingredients

Scale
  • 1 tube refrigerated pizza dough (or crescent dough sheet)
  • 4 oz cream cheese, softened
  • 1 ½ cups shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • 1 egg, beaten (for egg wash)
  • Fresh chopped parsley (optional for garnish)

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded mozzarella, garlic powder, and Italian seasoning until well blended.
  3. Roll out the pizza dough on a clean surface and cut into 32 equal squares.
  4. Place about 1 teaspoon of filling in the center of each dough square.
  5. Fold the squares around the filling into balls and pinch to seal.
  6. Arrange the dough balls seam-side down on the baking sheet in a tree shape.
  7. Brush with beaten egg for a golden finish and bake for 16-18 minutes until puffed and golden brown.
  8. Optionally garnish with fresh parsley and serve warm with marinara or pizza sauce.

Nutrition

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