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Easy Lemon Meringue Pie Macarons

Easy Lemon Meringue Pie Macarons - theamazingfood
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Discover the delightful world of Easy Lemon Meringue Pie Macarons! These charming French cookies blend the bright, zesty flavor of lemon with a sweet, light meringue filling, creating a treat that’s perfect for any occasion. Whether you’re hosting a party or craving a sweet afternoon snack, these macarons will impress your guests and satisfy your taste buds. With their elegant look and refreshing taste, they are a wonderful way to showcase your baking skills while enjoying a unique dessert experience.

Ingredients

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  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1 2/3 cups powdered sugar
  • 1/4 tsp cream of tartar
  • 1 cup finely ground almond flour
  • 1/2 tsp pure vanilla extract
  • Gel paste coloring, if desired
  • 3 egg yolks
  • 4 tbsp unsalted butter
  • 1/2 cup fresh lemon juice
  • Zest from 1 lemon
  • 1 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 tsp table salt
  • 2 large egg whites
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Whip egg whites until foamy; gradually add sugar until stiff peaks form. Fold in almond flour, powdered sugar, cream of tartar, and vanilla extract gently until combined.
  3. Pipe small circles onto prepared sheets and let rest for about 30 minutes.
  4. Bake for approximately 20 minutes until risen with feet formed.
  5. Prepare lemon filling by whisking all filling ingredients in a saucepan over medium heat until thickened; remove from heat and stir in butter.
  6. Assemble macaron shells with lemon filling between them; optional meringue topping can be added on top.

Nutrition

Find it online: https://musttrymeals.com/easy-lemon-meringue-pie-macarons-theamazingfood/

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