Easy Butter Pecan Cookies
Indulge in the delightful world of Easy Butter Pecan Cookies, a simple yet exquisite treat that brings together the rich flavors of toasted pecans and buttery cookie dough. With their soft and chewy centers complemented by a satisfying crunch, these cookies are perfect for any occasion—be it festive gatherings or cozy afternoons at home. The recipe is straightforward, requiring just a handful of pantry staples, making it accessible for bakers of all levels. Whether enjoyed with coffee, transformed into ice cream sandwiches, or presented as thoughtful homemade gifts, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add the vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fold in the toasted pecans gently.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Bake for 10–12 minutes until edges are lightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg