Easy 5-Minute Shawarma Marinade
Elevate your meals with this Easy 5-Minute Shawarma Marinade! This quick and flavorful marinade combines a vibrant mix of spices, fresh lemon juice, and garlic, making it perfect for marinating chicken, beef, lamb, or even vegetables. In just five minutes, you can create a versatile sauce that enhances any dish—ideal for busy weeknights or special occasions.
- Prep Time: 5 minutes
- Cook Time: Varies
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- ¼ cup olive oil
- 1 lemon (juiced)
- 3 cloves garlic (smashed)
- 2 tablespoons honey (or maple syrup/agave)
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¾ teaspoon dried oregano
- ¾ teaspoon ground turmeric
- optional: up to ¼ teaspoon cayenne pepper
- kosher salt and ground black pepper to taste
Instructions
- In a mixing bowl or jar, combine olive oil, lemon juice, garlic, honey, cumin, smoked paprika, cinnamon, ginger, oregano, turmeric, cayenne pepper (if desired), salt, and pepper. Mix until well combined.
- Pour the marinade over your chosen meat or veggies and ensure everything is evenly coated.
- Allow to marinate for at least 6 hours in the fridge; overnight is best for maximum flavor.
- Cook as desired—grill, roast, or sauté—and enjoy.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 67
- Sugar: 1g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/easy-5-minute-shawarma-marinade/