Dubai Chocolate Cake
Indulge in the luxurious flavors of Dubai Chocolate Cake, a delightful dessert that captures the essence of indulgent treats. This exquisite cake features layers of moist chocolate infused with a rich kataifi-pistachio filling, crowned with a glossy ganache. Perfect for any celebration or as a cozy evening indulgence, this cake is not only visually stunning but also bursts with unique textures and flavors that elevate it to gourmet status.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 2 tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F and grease a baking pan.
- In a mixing bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add egg, vanilla extract, milk, and vegetable oil; mix until smooth. Gradually stir in hot coffee.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Let the cake cool; prepare the kataifi filling by toasting it with butter until crispy and mixing it with pistachio cream.
- For the ganache, melt chocolate with heavy cream in a microwave-safe bowl until smooth.
- Layer the pistachio filling on the cooled cake and pour ganache over it before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://musttrymeals.com/dubai-chocolate-cake/