DLux Mini Dessert Cups – Black Forest Cake Recipe
Indulge in the delightful flavors of DLux Mini Dessert Cups – Black Forest Cake Recipe, a no-bake treat that brings the classic dessert into an elegant, portable format. These charming mini cups feature layers of rich chocolate cake crumbles, fluffy whipped cream, and sweet cherry pie filling that create a perfect balance of indulgence and freshness. Ideal for parties, holidays, or any special occasion, these dessert cups are sure to impress your guests with their beautiful presentation and delectable taste. Enjoy the ease of preparation and the joy of customization as you serve these bite-sized delights at your next gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6-8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- Fresh cherries with stems (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, whip cold heavy cream and powdered sugar until stiff peaks form.
- In mini dessert cups, layer crumbled chocolate cake, whipped cream, and cherry pie filling. Repeat layers as desired.
- Finish with a swirl of whipped cream on top of each cup.
- Garnish with semisweet chocolate shavings and fresh cherries.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 mini dessert cup (100g)
- Calories: 275
- Sugar: 25g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg