Shrimp & Crab Alfredo Lasagna Roll-Ups
Dive into a world of flavor with our Shrimp & Crab Alfredo Lasagna Roll-Ups. This delightful dish combines succulent shrimp and crab meat enveloped in creamy Alfredo sauce, all tucked within tender lasagna noodles. Perfect for family dinners or gatherings, these roll-ups are not only comforting but also visually impressive, making them a standout on any table. With every bite, you’ll enjoy rich flavors and satisfying textures that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Cook the lasagna noodles in salted boiling water according to package instructions. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll them up seam-side down.
- Pour the remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
- Let cool slightly before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 roll-up (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg