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Deliciously Flaky Cheese Danish

Deliciously Flaky Cheese Danish Recipe for Perfect Mornings
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Indulge in the ultimate morning treat with our Deliciously Flaky Cheese Danish Recipe. These homemade pastries boast a rich, buttery exterior that gives way to a creamy cream cheese filling, creating a delightful balance of textures and flavors. Perfect for breakfast or brunch, these danishes are easy to prepare and can be customized with your favorite toppings like fresh fruit or preserves. Whether paired with coffee or served at gatherings, this recipe is sure to impress family and friends alike. Experience the joy of baking from scratch and enjoy the warm, flaky goodness that makes every bite feel like a special occasion.

Ingredients

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  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 1 cup warm whole milk
  • 1 large egg
  • 1 cup + 2 tbsp cold unsalted butter (for laminating)
  • 7 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for filling)
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional)
  • 1 cup powdered sugar (for glaze)
  • 1–2 tbsp milk or lemon juice (for glaze)

Instructions

  1. In a large bowl, combine flour, sugar, and salt. In another bowl, mix warm milk with yeast; let sit until foamy (5–10 minutes). Add the egg and yeast mixture to the dry ingredients. Mix and knead for about 6–8 minutes until smooth. Cover and chill for 30 minutes.
  2. Prepare the butter block by placing cold butter between parchment sheets; pound into an 8-inch square and chill until firm yet pliable.
  3. Roll dough into a 16-inch square, place the butter in the center like a diamond, fold corners over to seal, then roll into a long rectangle (8×24 inches). Fold into thirds like a letter and chill for another 30 minutes. Repeat this rolling and folding two more times.
  4. Roll dough to about 1/4 inch thick; cut into squares (4 inches). Add cream cheese filling (about one tablespoon) to each square's center. Shape as desired.
  5. Place on parchment-lined baking sheets; let rise at room temperature for one hour while preheating oven to 390°F (200°C). Brush with egg wash or milk before baking for about 15–20 minutes until golden brown.
  6. Let cool completely before glazing with a mixture of powdered sugar, milk or lemon juice, and vanilla extract.

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Find it online: https://musttrymeals.com/deliciously-flaky-cheese-danish-recipe-for-perfect-mornings/

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