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Delicious Pumpkin Cake

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Delicious Pumpkin Cake is a mouthwatering dessert that combines the warmth of pumpkin and spices with a delightful cake texture. This easy-to-make recipe is perfect for fall festivities, cozy gatherings, or simply enjoying at home. With its rich flavor profile enriched by cinnamon and crunchy pecans, this cake is sure to impress family and friends alike. Whether served warm or chilled with a dollop of Cool Whip, this autumn-inspired treat promises to be a highlight at any occasion.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
  3. Pour the pumpkin mixture into the greased baking dish. Evenly sprinkle the yellow cake mix over the top.
  4. Top with chopped pecans and drizzle melted butter evenly over everything.
  5. Bake in the preheated oven for 50-55 minutes until golden brown on top and set.
  6. Allow the cake to cool completely before serving with Cool Whip.

Nutrition

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