Delicious Million Dollar Pound Cake
Indulge in the decadence of our Delicious Million Dollar Pound Cake Recipe, a classic dessert that promises to delight your taste buds with its rich, buttery flavor and moist texture. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this cake is sure to impress. With the perfect balance of cream cheese and butter, each slice melts in your mouth, making it an all-time favorite. This versatile pound cake can be enjoyed plain or dressed up with fresh fruits, whipped cream, or a drizzle of lemon glaze for added zest. Easy to make and even easier to love, it’s the dessert you’ll want to share again and again.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or loaf pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat together butter, cream cheese, and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix in the dry ingredients alternately with buttermilk until just combined.
- Pour batter into prepared pan(s) and smooth the top.
- Bake for about 90-100 minutes for bundt pan or 60-70 minutes for loaf pans until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 40g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg