Decadent Chocolate Croissant Breakfast Bake You’ll Crave Daily
Create a delightful start to your day with our Decadent Chocolate Croissant Breakfast Bake You’ll Crave Daily! Try this easy recipe now!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond milk)
- 5 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Tear day-old croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until well combined. Pour this custard mixture over the croissant pieces and gently press down to soak.
- Sprinkle semi-sweet chocolate chips evenly over the top.
- Bake for about 50 minutes until golden brown and set.
- Allow to cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg