Decadent Almond Croissant Blondies You Can’t Resist
Indulge in these Decadent Almond Croissant Blondies You Can’t Resist! Easy to make and oh-so-delicious—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (or dairy-free butter for vegan option)
- 1 cup Light Brown Sugar
- 2 large Eggs (or flax eggs for vegan)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1 cup All-Purpose Flour (or gluten-free blend)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt (optional)
- 1 cup Almond Flour
- 1/2 cup Granulated Sugar
- 1 large Additional Egg (or flax egg for egg-free versions)
- 1/2 cup Sliced Almonds
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- In one bowl, cream together softened butter and light brown sugar until smooth. Mix in eggs, vanilla extract, and almond extract.
- In another bowl, combine all-purpose flour, baking powder, salt, and almond flour.
- Gradually incorporate the dry ingredients into the wet mixture using a spatula until just combined.
- Fold in granulated sugar and an additional egg before transferring the batter to the prepared dish.
- Top with sliced almonds, pressing them gently into the batter.
- Bake for about 35 minutes until golden brown; allow to cool before slicing.
Nutrition
- Serving Size: 1 blondie square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg