Date Honey Nut Cake
Indulge in the rich flavors of Date Honey Nut Cake, a moist and dairy-free delight that’s perfect for any occasion. This cake combines the natural sweetness of dates with the warmth of honey and spices, resulting in a treat that is both satisfying and nutritious. Enhanced with crunchy walnuts, this cake not only serves as a delightful dessert but can also be enjoyed as a sweet snack alongside your afternoon tea or coffee. Easy to make and packed with wholesome ingredients, it’s a recipe you’ll want to share with family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 6 ounces whole dates (3/4 cup)
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325°F (165°C). Soak dates in hot water.
- Sift together cake flour, baking powder, cinnamon, salt, and nutmeg in a large bowl.
- In another bowl, whisk together vegetable oil, brown sugar, honey, eggs, and vanilla until smooth.
- Combine wet and dry mixtures until just mixed; fold in chopped dates and walnuts.
- Grease a loaf pan with nonstick spray and pour batter into it.
- Bake for 50–60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/date-honey-nut-cake/