Curried Coconut Chicken & Rice
Experience the delightful fusion of flavors in this Curried Coconut Chicken & Rice recipe. With a creamy coconut milk base enriched by aromatic spices, this dish transforms simple ingredients into a vibrant meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this quick and easy recipe comes together in just 30 minutes. The succulent chicken pairs beautifully with fluffy rice, making it a comforting choice that will impress everyone at the table. Topped with crispy fried onions and fresh herbs, your plate will not only taste incredible but also look stunning. Dive into a bowl of this satisfying dish and savor the bold flavors of Thai-inspired cuisine tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
- 8 skinless chicken thighs
- 1 garlic clove
- 400 ml coconut milk
- 2 tbsp Thai yellow curry paste
- 500 g cooked rice
- fresh coriander leaves for garnish
- 4 tbsp oyster sauce (use a suitable alternative)
- 300 ml water
- 2 limes
- 0.5 tbsp sugar
- olive oil
- salt
- black pepper
- 25 g crispy fried onions
- chili oil
Instructions
- Marinate chicken: Place chicken in a mixing bowl, add grated garlic, half of the oyster sauce, and season with salt and pepper. Let marinate while you prepare other ingredients.
- Prepare broth: In a saucepan over medium-high heat, add a splash of coconut milk. Stir in chopped coriander stalks, curry paste, remaining oyster sauce, water, and remaining coconut milk. Bring to boil and simmer for 10–15 minutes.
- Cook chicken: In a frying pan over medium-high heat with olive oil, cook marinated chicken until golden brown and cooked through.
- Assemble: Serve cooked rice in bowls; ladle broth over rice, top with sliced chicken, drizzle with chili oil, and garnish with crispy fried onions and fresh coriander.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://musttrymeals.com/curried-coconut-chicken-rice/