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Cumin Lamb Noodles

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Indulge in the vibrant flavors of Cumin Lamb Noodles, a satisfying dish that combines tender lamb and homemade hand-pulled noodles tossed in a spicy chili oil sauce. Perfect for family dinners or gatherings, this recipe transforms your kitchen into a bustling restaurant with its bold spices and delightful textures. The aromatic blend of cumin and Sichuan peppercorns elevates each bite, while the quick cooking time ensures you can enjoy this savory meal any night of the week. With customizable spice levels and the option to add fresh vegetables, these noodles are destined to become a household favorite.

Ingredients

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  • Homemade hand-pulled noodles (or wide wheat noodles)
  • 1 lb lamb, thinly sliced
  • 2 tablespoons whole cumin seeds
  • 2 teaspoons sichuan peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 tablespoon dry apple juice
  • 1 teaspoon salt
  • 1 teaspoon peanut oil (or vegetable oil)
  • 2 teaspoons cornstarch
  • 1/2 cup homemade chili oil (and more to taste)
  • 3 tablespoons chinkiang vinegar
  • 4 teaspoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 8 cloves garlic, minced
  • 2 inches ginger, minced
  • 1 red onion, thinly sliced
  • 1 hot green chili, sliced
  • 1/2 bunch cilantro, chopped (yielding about one heap cup loosely packed cut cilantro)

Instructions

  1. Prepare your homemade noodles or use store-bought. Boil water for cooking.
  2. Marinate the lamb with salt, dry apple juice, cumin seeds, and sichuan peppercorns for at least 30 minutes.
  3. Heat peanut oil in a wok, sauté minced garlic and ginger until fragrant, then add marinated lamb and stir-fry quickly until cooked through.
  4. Combine with chili oil, chinkiang vinegar, light and dark soy sauces, sliced red onions, and green chilies; stir-fry briefly.
  5. Add cooked noodles to the pan, toss until well mixed, garnish with chopped cilantro, and serve hot.

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Find it online: https://musttrymeals.com/cumin-lamb-noodles/

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