Cucumber Carrot Salad
Cucumber Carrot Salad is a vibrant and refreshing dish that brings together crisp cucumbers and sweet carrots, making it the perfect addition to any meal. This salad is not only visually appealing but also incredibly nutritious, packed with vitamins and minerals. Ideal for summer gatherings or as a light lunch, it’s quick to prepare and can be enjoyed standalone or as a side. The flavorful dressing enhances the natural crunch of the vegetables, ensuring every bite is satisfying. Whether you’re looking for a simple dish for a barbecue or a healthy option to complement your main course, this Cucumber Carrot Salad will impress your guests and keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large cucumber
- 2 large carrots
- 1 tbsp sesame seeds
- 1 clove garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp gochugaru (Korean red chili flakes)
- 1 tsp soy sauce
- ½ tsp sugar (or maple syrup/agave)
Instructions
- Wash and dry the cucumber and carrots. Julienne both vegetables into thin strips using a sharp knife or julienne peeler.
- In a small bowl, whisk together olive oil, lemon juice, gochugaru, soy sauce, and sugar until well combined.
- In a large mixing bowl, combine the julienned vegetables with minced garlic and chopped parsley. Pour the dressing over and toss until evenly coated.
- Sprinkle sesame seeds on top before serving for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 4g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/cucumber-carrot-salad/