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Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken

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Crockpot Honey Mustard Chicken is a delectable and hassle-free dish that’s perfect for busy weeknights. With just 10 minutes of prep time, you can set your crockpot to work while the sweet and tangy honey mustard sauce envelops the tender chicken. This dish is versatile enough to serve over fluffy rice or alongside steamed vegetables, making it ideal for family dinners or gatherings. Enjoy the delightful fusion of flavors in every bite, and delight even the pickiest eaters at your table.

Ingredients

Scale
  • 1.5 lb chicken breast (or thighs)
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 23 garlic cloves (minced)
  • 2 Tbsp melted butter
  • Salt
  • Pepper
  • 1 tsp dried oregano
  • 1 tsp paprika
  • ¼ tsp onion powder
  • ½ tsp pepper
  • ½ tsp salt
  • Optional: ¼ cup heavy cream for richness

Instructions

  1. Season the chicken with salt, pepper, oregano, onion powder, and paprika.
  2. In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth.
  3. Pour the sauce over the seasoned chicken in the crockpot.
  4. Cook on LOW for about 3 hours or until chicken reaches an internal temperature of 165°F.
  5. Shred the chicken before serving and mix in heavy cream if desired.

Nutrition

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