Crockpot Honey Mustard Chicken

This Crockpot Honey Mustard Chicken is a delightful dish that’s perfect for busy weeknights. With just 10 minutes of prep time, you can set it and forget it while the flavors meld beautifully in your crockpot. The combination of honey and mustard creates a sweet and tangy sauce that everyone will love, making it suitable for family dinners or gatherings. Plus, it’s versatile enough to be served over rice, pasta, or with a side of vegetables.

Why You’ll Love This Recipe

• Quick Prep Time: Spend only 10 minutes getting everything ready before letting your crockpot do the work.
• Delicious Flavor: The sweet and tangy honey mustard sauce elevates the chicken to a whole new level of taste.
• Versatile Serving Options: Enjoy this dish over rice, alongside veggies, or on its own for a complete meal.
• Family-Friendly: This recipe is sure to please even the pickiest eaters with its appealing flavors.
• Simple Ingredients: Made with everyday ingredients, this recipe is easy to whip up without any fuss.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything at hand makes preparation easier and more efficient.

Essential Tools and Equipment

• Crockpot
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Crockpot: This essential tool allows you to cook your chicken slowly, ensuring maximum flavor and tenderness.
• Mixing Bowl: A good mixing bowl helps combine ingredients thoroughly for an even distribution of flavors.
• Whisk: Using a whisk makes it easy to blend sauces smoothly without lumps.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the right balance of flavors in your dish.

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Ingredients

For the Chicken

• 1.5 lb chicken breast (about 4, 6 oz. pieces) (chicken thighs will work)
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt

For the Sauce

• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter (melted)
• 2-3 garlic cloves (minced)
• 1/4 cup heavy cream

Optional Thickening Agent

• 2 Tbsp corn starch
• 4 Tbsp cold water

How to Make Crockpot Honey Mustard Chicken

Step 1: Prepare the Chicken

Pat your chicken dry with a paper towel. Sprinkle the salt, pepper, oregano, onion powder, and paprika over top, evenly coating the chicken pieces.

Step 2: Mix Sauce Ingredients

In a mixing bowl, whisk together the honey, dijon mustard, minced garlic, and melted butter until smooth. Pour this mixture over the seasoned chicken in your crockpot.

Step 3: Cook in the Crockpot

Close the lid of your crockpot and set it to LOW heat. Cook for about 3 hours or until the chicken reaches an internal temperature of 165°F. If possible, check at around 2 hours for doneness.

Step 4: Shred the Chicken

Once cooked through, pull apart the chicken into large chunks or shred it completely. About 30 minutes before serving, add heavy cream into the sauce and stir well.

Step 5: Thicken the Sauce (Optional)

To thicken the sauce if desired, whisk together corn starch and cold water in a separate bowl until smooth. Stir this mixture into the sauce in your crockpot. Allow it to heat on warm or low setting for about 30 minutes until thickened.

Step 6: Serve

Once you’ve reached your desired thickness for the sauce, serve hot! Enjoy this flavorful Crockpot Honey Mustard Chicken with your favorite sides.

How to Serve Crockpot Honey Mustard Chicken

Serving Crockpot Honey Mustard Chicken is easy and versatile. This dish pairs well with various sides and can be enjoyed in multiple ways, making it perfect for weeknight dinners or special occasions.

Over Rice

• Serve the chicken and sauce over a bed of fluffy rice for a filling meal. The rice absorbs the flavors, making every bite delicious.

In Tacos

• Use tortillas to make chicken tacos. Top with fresh veggies, avocado, or salsa for a fun twist on traditional chicken dishes.

With Vegetables

• Serve alongside steamed or roasted vegetables. This adds color and nutrients to your plate while balancing the richness of the sauce.

In a Salad

• Shred the chicken and toss it over mixed greens. Drizzle with extra honey mustard dressing for a light yet satisfying lunch.

As Sandwiches

• Layer the chicken on your favorite bread or buns. Add lettuce and tomatoes for a delightful sandwich option.

How to Perfect Crockpot Honey Mustard Chicken

Perfecting your Crockpot Honey Mustard Chicken can elevate this dish to new heights. Here are some tips to ensure success:

• Use Quality Ingredients: Fresh chicken and high-quality mustard enhance the flavor profile significantly.
• Marinate Ahead: For deeper flavor, marinate the chicken in the honey mustard mixture for a few hours before cooking.
• Adjust Cooking Time: Every crock pot varies; check the internal temperature at 2 hours to avoid overcooking.
• Add Veggies: Consider adding carrots or potatoes to the crock pot during cooking for a complete meal in one pot.
• Thicken Sauce Wisely: If you prefer a thicker sauce, use cornstarch as directed but give it time to cook after adding.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Crockpot Honey Mustard Chicken

Pairing side dishes with your Crockpot Honey Mustard Chicken enhances its flavor and rounds out your meal perfectly. Here are some great options:

1. Steamed Broccoli
   A healthy choice that adds crunch and color, steamed broccoli complements the rich sauce beautifully.

2. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with savory chicken.

3. Quinoa Salad
   A light quinoa salad with fresh vegetables offers a nutritious option that balances flavors perfectly.

4. Roasted Brussels Sprouts
   Caramelized Brussels sprouts bring out nutty flavors that work wonderfully alongside honey mustard chicken.

5. Coleslaw
   A refreshing coleslaw adds crunch and acidity, cutting through the richness of the chicken’s sauce.

6. Couscous
   Fluffy couscous is quick to prepare and absorbs flavors well, making it an excellent pairing choice.

7. Corn on the Cob
   Sweet corn brings a burst of flavor and sweetness that complements the honey mustard notes in the dish.

8. Baked Sweet Potatoes
   Baked sweet potatoes offer natural sweetness and are a nutritious alternative to regular potatoes.

Common Mistakes to Avoid

When preparing Crockpot Honey Mustard Chicken, there are a few common pitfalls that can affect the final dish.

• Not seasoning the chicken properly: Skipping the seasoning can result in bland chicken. Make sure to evenly sprinkle the salt, pepper, and spices on both sides for maximum flavor.

• Overcooking the chicken: Cooking for too long can dry out your chicken. Always check the internal temperature at around two hours to avoid overcooking.

• Skipping the thickening step: The sauce may be too thin if you don’t use cornstarch. For a richer sauce, take the time to thicken it with cornstarch and water.

• Using low-quality mustard or honey: The flavor of your dish relies heavily on these ingredients. Opt for high-quality Dijon mustard and pure honey for the best taste.

• Not letting the flavors develop: Rushing through cooking time can prevent flavors from blending well. Allowing it to cook slowly gives a better depth of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Crockpot Honey Mustard Chicken

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Crockpot Honey Mustard Chicken

• Oven: Preheat to 350°F (175°C). Cover chicken with foil and reheat for about 20-25 minutes.
• Microwave: Place chicken in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until heated through.
• Stovetop: Heat in a skillet over low heat until warmed, adding a splash of broth if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about Crockpot Honey Mustard Chicken that may help you along your cooking journey.

What is Crockpot Honey Mustard Chicken?

Crockpot Honey Mustard Chicken is an easy slow-cooked meal made with chicken breasts smothered in a sweet and tangy honey mustard sauce.

How long does it take to cook?

It takes about 3 hours on low heat for the chicken to cook thoroughly and reach an internal temperature of 165°F (75°C).

Can I use other types of meat?

Yes! You can substitute chicken with turkey or beef based on your preference, keeping cooking times similar.

What if I want a spicier sauce?

For more heat, consider adding red pepper flakes or hot sauce into the honey mustard mixture before cooking.

How can I customize this recipe?

You can easily add vegetables like carrots or potatoes into the crockpot for added nutrition and flavor!

Final Thoughts

Crockpot Honey Mustard Chicken is not only delicious but also incredibly versatile. With its simple preparation and rich flavors, it’s perfect for busy weeknights. Feel free to customize with your favorite vegetables or adjust the sweetness level according to your taste!