Crockpot Hawaiian Meatballs
Get ready to transport your taste buds to the tropics with these irresistible Crockpot Hawaiian Meatballs! This dish perfectly balances sweet and savory flavors, making it an ideal choice for any gathering or a quick weeknight dinner. With minimal prep time and the convenience of a slow cooker, you can whip up a delightful meal that will impress family and friends alike. Serve them as appetizers at your next party or over rice for a satisfying main course – either way, these meatballs are guaranteed to be a hit!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
- Green onions or chives, chopped (for garnish)
Instructions
- In a mixing bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Top with drained pineapple chunks.
- Cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Garnish with chopped green onions or chives before serving.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 15g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/crockpot-hawaiian-meatballs/