Crockpot Buffalo Chicken Dip
Get ready to impress your guests with this irresistibly creamy and spicy Crockpot Buffalo Chicken Dip Recipe. Made with just five simple ingredients, this dip is a guaranteed crowd-pleaser at any gathering, from game days to cozy nights in. The combination of shredded chicken, rich cream cheese, zesty buffalo sauce, and cool ranch dressing creates a flavor explosion that pairs perfectly with crunchy tortilla chips or fresh veggies. Simply toss all the ingredients into your crockpot and let it work its magic while you enjoy quality time with friends and family. It’s an easy, delicious appetizer that brings everyone together!
- Prep Time: 5 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks for easier melting.
- In your crockpot, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix well.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours. Stir every 30 minutes to ensure even melting.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/crockpot-buffalo-chicken-dip-recipe/