Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is the perfect appetizer that balances rich and sweet flavors beautifully. This elegant dish features a crispy flatbread topped with creamy brie cheese, tart dried cranberries, and crunchy toasted almonds. Finished with a drizzle of honey, this delightful creation is not only visually impressive but also incredibly easy to make, taking just 15 minutes from start to finish. Ideal for entertaining guests or enjoying a cozy night in, this flatbread is versatile enough to be served as a snack or light meal. Impress your friends and family with this gourmet treat that highlights the perfect blend of tastes and textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese, sliced or torn into chunks
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet or pizza stone.
- Brush the flatbread generously with olive oil.
- Evenly layer brie cheese chunks over the flatbread, followed by sprinkling dried cranberries and toasted almonds.
- Bake for 8–10 minutes until the cheese is melted and edges are golden brown.
- Remove from oven, drizzle with honey, sprinkle with sea salt, slice, and serve warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 270
- Sugar: 9g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg