Crispy Balsamic Thyme Potato Torte
Indulge in the delightful flavors of the Crispy Balsamic Thyme Potato Torte, an elegant dish that showcases Yukon Gold potatoes layered with aromatic garlic and fresh thyme. Drizzled with tangy balsamic vinegar and olive oil, this torte not only pleases the palate but also captivates the eyes with its stunning presentation. Perfect for everything from casual family meals to upscale gatherings, it’s a versatile addition to your dining repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh thyme, chopped
- Salt & black pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Thinly slice the Yukon Gold potatoes using a sharp knife for even cooking.
- In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and black pepper.
- Layer the sliced potatoes in the baking dish, brushing each layer with the balsamic mixture.
- Cover the dish with foil and bake for 45 minutes to steam the potatoes.
- Remove the foil and bake for an additional 15–20 minutes until golden brown and crispy.
- Allow to rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg