Creme Brulee French Toast
Creme Brulee French Toast is a decadent breakfast treat that elevates your morning routine with its creamy custard base and crispy caramelized topping. Imagine thick slices of luxurious brioche or challah bread soaked in a rich mixture of eggs, milk, and vanilla, baked to perfection, and finished with a delightful brûlée crust. This dish is perfect for special occasions like brunch gatherings or a cozy family breakfast at home. Simply top with fresh berries or a drizzle of maple syrup to enhance the experience, making every bite indulgent and satisfying. Try this recipe for an unforgettable start to your day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- Whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt in a bowl until combined.
- Pour the custard mixture over the bread slices, pressing down gently to soak evenly. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown. For extra crispiness, broil for an additional 2-3 minutes.
- Sprinkle sugar over the top and use a kitchen torch or broiler to caramelize until crispy.
- Serve warm topped with fresh berries or maple syrup.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://musttrymeals.com/creme-brulee-french-toast/