Creamy Veggie White Lasagna
Creamy Veggie White Lasagna is a comforting and rich dish that brings together layers of fresh vegetables, a velvety béchamel sauce, and gooey melted cheese. This delightful vegetarian lasagna is perfect for any occasion, whether it’s a family gathering or a quiet dinner at home. Bursting with flavor and color, it offers a satisfying meatless option that doesn’t compromise on taste. The combination of creamy textures and delicious veggies makes each bite an indulgent experience you won’t forget.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce (butter, flour, milk, salt, and pepper)
- Lasagna noodles (choose your preferred type)
Instructions
- Prepare the béchamel sauce by melting butter in a saucepan over medium heat, whisking in flour to form a roux. Gradually add milk while whisking until thickened. Season with salt and pepper.
- Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of béchamel on the bottom. Layer chopped spinach followed by mozzarella and Parmesan cheese. Repeat until all ingredients are used.
- Top with béchamel sauce before covering with foil and baking for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden brown. Allow resting briefly before serving.
Nutrition
- Serving Size: 1 slice (about 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/creamy-veggie-white-lasagna/