Creamy Taco Soup
Creamy Taco Soup is a comforting and delicious dish that combines all the beloved flavors of tacos in a rich, creamy base. Perfect for busy weeknights or family gatherings, this one-pot wonder is not only quick to prepare but also customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) Rotel (tomatoes with green chilies)
- 3 cups chicken broth
- 1 block (8 oz) cream cheese, softened
- 1 cup heavy cream (or half & half)
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef with diced onion until fully cooked; drain excess grease.
- Stir in minced garlic and taco seasoning until well combined.
- Add diced tomatoes, Rotel tomatoes with green chilies, black beans, corn, and chicken broth; bring to a gentle simmer.
- Lower the heat and mix in softened cream cheese until melted and smooth.
- Stir in heavy cream (or half & half) along with shredded cheddar cheese until creamy.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings like tortilla chips or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/creamy-taco-soup/