Creamy Smothered Chicken Rice
Creamy Smothered Chicken Rice is the ultimate comfort dish that combines juicy chicken breasts with a luxurious, cheesy cream sauce, all served over fluffy rice. This one-pan wonder is not only quick to prepare but also delivers restaurant-quality flavors right at home. Perfect for busy weeknights or when you want to impress guests, this dish is sure to become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cups cooked jasmine or basmati rice
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat and sear the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté diced onion until soft, then add minced garlic.
- Deglaze with chicken broth, scraping up browned bits from the skillet.
- Stir in heavy cream, Dijon mustard, and seasonings; simmer until thickened.
- Add shredded cheese and stir until melted.
- Return chicken to the skillet, coating it in the sauce; simmer briefly to heat through.
- Serve over cooked rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg
Find it online: https://musttrymeals.com/creamy-smothered-chicken-rice/