Creamy Raspberry Cheesecake
Indulge in the delightful Creamy Raspberry Cheesecake, a no-bake dessert that brings smiles to any gathering. This luscious cheesecake features a rich cream cheese filling paired with the tart sweetness of fresh raspberries, creating a perfectly balanced flavor profile. Easy to make ahead of time, this dessert is perfect for busy days or special occasions. With just 20 minutes of prep, you can assemble this elegant treat and let it chill until it’s ready to serve. Whether enjoyed as a classic slice or topped with whipped cream and raspberry sauce, this cheesecake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 11 ounces softened cream cheese
- 1 1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 16 ounces cool whip or 4 cups homemade sweetened whipped cream
- 2 tablespoons cornstarch
- 1/2 cup white sugar
- 1/2 cup water
- 2 cups raspberries, fresh or frozen
- 1 teaspoon lemon juice (optional)
Instructions
- Prepare the crust by mixing crushed graham crackers, sugar, and melted butter; press into a springform pan.
- In a bowl, beat softened cream cheese until smooth; gradually add confectioners' sugar, milk, and vanilla extract until creamy. Fold in cool whip.
- Pour the cheesecake filling over the crust and smooth out the top; refrigerate for at least six hours.
- For the raspberry topping, cook cornstarch, sugar, water, and raspberries until thickened; let cool before spreading on cheesecake.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/creamy-raspberry-cheesecake/