Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the delightful Creamy Pumpkin Tiramisu (w/ Pumpkin Spice), a luscious twist on the classic dessert that brings warmth and comfort to any occasion. This fall-inspired treat features layers of rich mascarpone cream blended with pumpkin puree and aromatic spices, perfectly balanced with coffee-soaked ladyfingers. Whether you’re hosting a Thanksgiving gathering or simply enjoying a cozy evening at home, this creamy pumpkin dessert is sure to impress guests and satisfy sweet cravings alike. Prepare it ahead of time for enhanced flavor, and enjoy its versatility as it can be served chilled or at room temperature. Elevate your dessert game this autumn with this easy-to-make recipe that captures the essence of the season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cups Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Prepare the coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Mix until well combined.
- Add pumpkin puree and blend until smooth.
- Pour in cold heavy cream and whip for 3-4 minutes until thickened.
- Quickly dip ladyfingers in coffee and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add another layer of dipped ladyfingers.
- Pipe remaining filling on top, cover, and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg