Creamy Parmesan Italian Turkey Sausage Ditalini Soup
Experience the warmth and comfort of Creamy Parmesan Italian Turkey Sausage Ditalini Soup, a hearty dish perfect for any occasion. This delightful soup combines flavorful Italian Turkey sausage with tender ditalini pasta and vibrant vegetables, all enveloped in a rich, creamy broth enhanced with Parmesan cheese. Whether you’re enjoying it on a cozy night or serving it at a family gathering, this one-pot meal is sure to impress. Quick and easy to prepare, you can have this comforting dish on your table in just 30 minutes. Serve it hot with crusty bread or a fresh salad for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Italian Turkey sausage (mild or spicy)
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot over medium heat, cook the Italian Turkey sausage until browned. Drain excess grease if necessary.
- Add diced onion, carrots, and celery; sauté for 5 to 7 minutes until tender. Stir in garlic and seasonings; cook for another minute.
- Pour in chicken broth, bring to a simmer, and let cook for about 10 minutes.
- Add ditalini pasta and cook according to package instructions (8 to 10 minutes).
- Reduce heat to low and stir in heavy cream and Parmesan cheese until melted. Add fresh spinach and stir until wilted.
- Taste and adjust seasoning as needed before ladling into bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg