Creamy One-Pot Broccoli Cheddar Orzo
Indulge in the delightful comfort of Creamy One-Pot Broccoli Cheddar Orzo, a quick and satisfying meal that brings together creamy orzo, vibrant broccoli, and rich cheddar cheese—all cooked in a single pot. Perfect for busy weeknights or family dinners, this recipe is ready in just 25 minutes. With minimal cleanup and customizable options for varying tastes, it’s a guaranteed hit for both kids and adults. Serve it as a main dish or as a hearty side, and enjoy the cozy flavors that make every bite irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for about 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for 1 minute until fragrant.
- Stir in the orzo pasta and toast for another 1-2 minutes until lightly golden.
- Pour in the vegetable or chicken broth and bring to a boil. Add broccoli florets, cover, and simmer for about 8-10 minutes until the orzo is tender.
- Remove from heat; stir in heavy cream and shredded cheddar cheese until creamy and well combined.
- Season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/creamy-one-pot-broccoli-cheddar-orzo/