Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is a delightful twist on a classic dish, offering rich flavors and a creamy texture that will warm your heart. This easy-to-make recipe comes together in just one pan, making it perfect for busy weeknights or special family gatherings. With tender chicken, a luscious sauce, and the option to add fresh vegetables, this dish is sure to please everyone at your table. Say goodbye to complicated cleanups and hello to a comforting meal that can be ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown and cooked through (about 5-7 minutes), stirring occasionally.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Reduce heat to low and pour in heavy cream. Stir well to combine with chicken.
- Gradually mix in grated Parmesan cheese until melted and smooth.
- Let the sauce simmer for 2-3 minutes until thickened to your liking.
- Serve warm with crusty bread or salad.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/creamy-one-pan-chicken-carbonara/