Print

Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Marry Me Shrimp Pasta is an indulgent dish that combines succulent shrimp with a rich, creamy sauce that clings beautifully to fettuccine or spaghetti. This delightful recipe is perfect for romantic dinners, family gatherings, or even just a comforting weeknight meal. With its luscious flavors and satisfying texture, it’s sure to impress anyone at your table. Enjoy this gourmet experience in less than 30 minutes, making it an ideal choice for both special occasions and everyday dining.

Ingredients

Scale
  • 8 ounces fettuccine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook until pink (2-3 minutes per side).
  3. Pour chicken broth into the skillet; bring to a simmer. Stir in heavy cream and let cook for another 2-3 minutes until thickened. Add Parmesan cheese and stir until melted.
  4. Combine drained pasta with the sauce in the skillet, tossing well to coat. Adjust consistency with reserved pasta water if needed.
  5. Garnish with parsley before serving and enjoy.

Nutrition

save me