Creamy Marry Me Chicken Ramen
Creamy Marry Me Chicken Ramen is the perfect blend of comfort and elegance, making it an ideal dish for busy weeknights or special gatherings. This delightful recipe features tender chicken simmered in a creamy broth enriched with garlic, sun-dried tomatoes, and aromatic spices. The rich flavors come together to create a satisfying meal that will impress your family and friends. Serve this dish in vibrant bowls topped with fresh herbs and crunchy vegetables for an inviting presentation that enhances both taste and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 7 oz ramen noodles
- Fresh cilantro
- Bean sprouts
- Edamame beans
- Scallions
- Chili oil
Instructions
- Coat chicken breasts in flour and set aside.
- In a large pot, heat olive oil over medium heat. Sauté garlic until fragrant, then add sun-dried tomatoes, smoked paprika, oregano, and red chili flakes.
- Add chicken to the pot and sear until golden brown on both sides.
- Pour in chicken stock and scrape the bottom of the pot to enhance flavor. Bring to a gentle boil, then stir in single cream and let simmer for about 10 minutes.
- Cook ramen noodles separately according to package instructions; drain.
- Slice cooked chicken and combine with ramen into the creamy broth.
- Serve in bowls topped with sliced chicken, fresh herbs, bean sprouts, edamame beans, scallions, and chili oil as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg