Creamy Lemon Squares
Indulge in the refreshing delight of Creamy Lemon Squares, a dessert that perfectly balances sweet and tangy flavors. With a buttery crust and a smooth lemon filling, these squares are a breeze to prepare, making them ideal for any occasion—from summer picnics to cozy family dinners. The bright lemon flavor is sure to elevate your dessert game, while their creamy texture will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 graham crackers, crushed
- ¼ cup sugar
- 2 egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, crumble graham crackers, then mix in sugar and melted butter until combined. Press this mixture into the bottom of the prepared pan.
- Bake the crust for 10-12 minutes until lightly browned; let cool.
- In a mixing bowl, whisk together sweetened condensed milk and egg yolks until smooth. Add lemon juice and mix well.
- Pour the filling over the cooled crust and bake for another 15-20 minutes until set and slightly browned.
- Allow to cool completely before refrigerating for at least an hour before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/creamy-lemon-squares/