Creamy Lemon Cheesecake Crumb Bars
If you’re craving a dessert that brings a refreshing burst of citrus flavor, these Creamy Lemon Cheesecake Crumb Bars are perfect for you! With a buttery graham cracker crust and a smooth, tangy lemon cheesecake filling, each bite is a delightful experience. Ideal for any occasion—be it breakfast, an after-dinner treat, or an afternoon snack—this easy recipe packs a punch of flavor while remaining simple to prepare. Made with straightforward ingredients, these bars are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- ¾ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 2 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix together graham cracker crumbs, flour, and half the sugar. Add melted butter and stir until combined.
- Press two-thirds of the crumb mixture into the bottom of the prepared baking pan.
- Beat cream cheese in another bowl until smooth; gradually add the remaining sugar and mix well. Add eggs one at a time, followed by lemon zest, juice, and vanilla. Mix until smooth.
- Pour the filling over the crust and sprinkle with remaining crumb mixture.
- Bake for 30–35 minutes until set but slightly jiggly in the center.
- Let cool for an hour at room temperature before refrigerating for at least three hours. Slice into bars and serve chilled.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg