Creamy Horseradish Sauce for Prime Rib
Creamy Horseradish Sauce for Prime Rib is the perfect condiment to elevate any meal, bringing a zesty kick that complements the rich flavors of beef. This sauce is quick and easy to prepare, making it an excellent choice for both special occasions and casual dinners at home. With just a handful of simple ingredients, this creamy blend achieves a delightful balance of tanginess and spice, ensuring it will impress your guests. Whether you’re serving prime rib, grilled chicken, or roasted vegetables, this versatile sauce will add an exciting flavor dimension to your dishes. Make it ahead of time to allow the flavors to meld beautifully, and enjoy the delicious results!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons jarred horseradish
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon alternative to Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- In a mixing bowl, combine all the ingredients.
- Use a whisk or spoon to mix until well blended.
- Taste the sauce and adjust horseradish for desired heat.
- Refrigerate for at least 20 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://musttrymeals.com/creamy-horseradish-sauce-for-prime-rib/