Creamy Garlic Mushroom Chicken Skillet
Indulge in the delightful flavors of our Creamy Garlic Mushroom Chicken Skillet. This easy-to-make recipe features tender chicken simmered in a rich, creamy sauce infused with garlic and earthy mushrooms. Perfect for any occasion, this dish comes together quickly, making it an ideal choice for weeknight dinners or special gatherings. Serve it over pasta, mashed potatoes, or alongside crusty bread to soak up every bit of the luscious sauce. With its comforting ingredients and mouthwatering taste, this dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- In a hot skillet with olive oil and butter, sear chicken pieces until golden brown on all sides. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic, chopped onion, and sliced mushrooms until fragrant and softened (about 5-7 minutes).
- Deglaze the pan with chicken broth to lift browned bits. Stir in Dijon mustard and heavy cream; let simmer until thickened.
- Return seared chicken to the skillet and coat well with the sauce. Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 485
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/creamy-garlic-mushroom-chicken-skillet/