Creamy Garlic Mushroom Chicken Fettuccine
Indulge in the delightful Creamy Garlic Mushroom Chicken Fettuccine, a dish that’s perfect for family gatherings or cozy weeknight dinners. This recipe features tender chicken enveloped in a rich, creamy mushroom sauce tossed with fettuccine pasta. With the aromatic blend of garlic and herbs, every bite is a comforting treat that appeals to both kids and adults alike. Plus, it comes together quickly, making it an ideal choice for those busy evenings when you crave something satisfying yet easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Olive oil
- Sliced mushrooms
- Fresh garlic
- Heavy cream
- Chicken broth
- Fettuccine noodles
- Parmesan cheese
Instructions
- Cook fettuccine noodles in salted boiling water until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sear seasoned chicken breasts until golden brown on both sides. Remove from heat and slice.
- In the same skillet, melt butter and sauté sliced mushrooms until tender. Add minced garlic and cook briefly.
- Stir in heavy cream, chicken broth, Parmesan cheese, and Italian herbs to create a creamy sauce.
- Toss the cooked fettuccine in the sauce, top with sliced chicken, and garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg