Creamy Garlic Chicken with Golden Baby Potatoes
Creamy Garlic Chicken with Golden Baby Potatoes is a wholesome dish that delivers comfort and flavor, making it perfect for family dinners or special occasions. The succulent chicken is enveloped in a rich, creamy garlic sauce, while the golden baby potatoes are roasted to perfection, providing a delightful crispy texture. This recipe is quick and easy to prepare, taking just 15 minutes of prep time and about 45 minutes total, making it ideal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Boneless chicken breast pieces
- Olive oil
- Salt & pepper
- Fresh parsley
- Baby potatoes, halved
- Fresh thyme
- Unsalted butter
- Minced garlic
- Chicken broth
- Heavy cream
- Grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, fresh thyme, salt, and pepper in a bowl. Spread on a baking sheet.
- Roast potatoes for 25-30 minutes until golden brown and tender.
- Meanwhile, season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear chicken for 5-7 minutes until browned on both sides.
- In the same skillet, melt unsalted butter over medium heat, add minced garlic and sauté for 1 minute. Pour in chicken broth, heavy cream, and grated Parmesan cheese; stir until combined and simmer until thickened (about 5 minutes).
- Return seared chicken to the skillet; cook until heated through (5-7 minutes).
- Serve the creamy garlic chicken with roasted baby potatoes garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg