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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet
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Indulge in the comforting flavors of our Creamy Garlic Chicken Gnocchi Skillet, a delightful one-pan meal that’s perfect for busy weeknights or special occasions. This dish features tender chicken and pillowy gnocchi enveloped in a rich garlic cream sauce, creating an experience that will have everyone asking for seconds. With a cooking time of just 30 minutes, you can enjoy a savory dinner without the hassle of extensive cleanup. Feel free to enhance the dish with fresh vegetables like spinach or kale for added nutrition and color. This family-friendly recipe is not only quick and easy but also versatile enough to accommodate your preferences.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 lb potato gnocchi
  • 4 cloves garlic
  • 1 cup heavy cream (or dairy-free alternative)
  • ½ cup chicken broth (or vegetable broth)
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 cup spinach (or kale, optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until browned.
  2. Stir in minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add gnocchi and chicken broth to the skillet; stir to combine.
  4. Pour in heavy cream and simmer while stirring to coat all ingredients.
  5. Mix in grated Parmesan cheese until melted; add spinach or kale if desired until wilted.
  6. Adjust seasoning as needed and serve hot with optional red pepper flakes on top.

Nutrition

Find it online: https://musttrymeals.com/creamy-garlic-chicken-gnocchi-skillet/

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